Monday
- porridge oats[3]
- sausage, bacon, tomoto, scrambled egg airline portion [6]
- 2 custard creams [4]
- buffet lunch [8]
- 2 custard creams [4]
- spanish tapas and paella [12]
- 2 glasses of red and 8 pints of bitter (18 units)
Total 37 gips, 18 units of alcohol.

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