Sunday 14th May 2006

• porage oats with water [2]
• 2 tim tams [4]
• Sunday roast; pork, yorkshire pudding, veg. [9]
• pear [0.5]
• 40g nuts [4]
• 2 pints of Erdinger (4 units)
• cod and steamed vegetables [5]
• glass of white wine (1 unit)
• peaches and pears with yoghurt [3]

Total 27.5 gips, 5 units of alcohol.