Thursday, November 11, 2004

Nick. Wednesday.

For breakfast...
  • pineapple porridge

  • For luncheon...
  • batchelors cajun spicy vegetable slim-a-soup
  • green pepper salami bap

  • Snacking through the day...
  • 3 bananas, 2 satsumas
  • small handful of chocolate peanuts

  • A bit of exercise...
  • 40 min weights, 40 sit-ups, 30 leg lifts, stretching

  • Dinner...
  • turkey curry with rice

  • and, of course, no alcohol

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